Mango Mousse Recipe Review

Mango Mousse Recipe Review
MASTERCHEFMOM Mallika e Mousse Mango Mousse Layered Mango from


If you’re a fan of mangoes and love indulging in delicious desserts, then this mango mousse recipe is perfect for you. In this article, we will provide a detailed review of this delectable recipe, discussing its ingredients, preparation method, and the overall taste and texture of the final product.


The mango mousse recipe requires a few simple ingredients that are easily available at your local grocery store. You will need:

  • 2 ripe mangoes
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon gelatin
  • 1/4 cup water
  • 1 teaspoon lemon juice

Preparation Method

To prepare the mango mousse, follow these simple steps:

  1. Peel and chop the mangoes into small pieces.
  2. In a blender, puree the mangoes until smooth.
  3. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
  4. In a small saucepan, bloom the gelatin by mixing it with water and letting it sit for a few minutes. Then, heat the mixture over low heat until the gelatin dissolves completely.
  5. Add the gelatin mixture and lemon juice to the mango puree and mix well.
  6. Gently fold the mango mixture into the whipped cream until fully combined.
  7. Pour the mousse into individual serving glasses or bowls.
  8. Refrigerate for at least 2 hours or until set.

Taste and Texture

The mango mousse has a smooth and creamy texture with a burst of fresh mango flavor. The combination of the tangy mangoes and the sweet whipped cream creates a perfectly balanced taste that is not too overpowering. The mousse is light and airy, making it a refreshing dessert option, especially during the hot summer months.


While the basic mango mousse recipe is delicious on its own, you can also experiment with different variations to add a twist to the dessert. Some popular variations include:

  • Adding a layer of crushed biscuits or cookies at the bottom for added crunch.
  • Swirling in some mango puree or mango chunks into the mousse for an extra burst of mango flavor.
  • Garnishing the mousse with fresh mint leaves or a sprinkle of toasted coconut flakes for added visual appeal.


1. Can I use canned mango pulp instead of fresh mangoes?

Yes, you can use canned mango pulp as a substitute for fresh mangoes. However, make sure to adjust the amount of sugar used as canned mango pulp is usually sweeter than fresh mangoes.

2. Can I make the mango mousse ahead of time?

Yes, you can prepare the mango mousse a day in advance. Just make sure to cover it tightly with plastic wrap to prevent any air from entering and refrigerate until ready to serve.

3. Can I use gelatin substitutes for a vegetarian version?

Yes, you can use vegetarian gelatin substitutes such as agar-agar or carrageenan to make a vegetarian-friendly mango mousse. Follow the instructions on the packaging for the correct usage.

4. Can I freeze the mango mousse?

While it is possible to freeze the mango mousse, the texture may change slightly upon thawing. It is best to consume the mousse within a couple of days of preparation for the best taste and texture.

5. Can I garnish the mango mousse with other fruits?

Absolutely! You can garnish the mango mousse with other fruits such as sliced strawberries, kiwi, or even a sprinkle of pomegranate seeds to add a pop of color and additional flavors.