Recipe Mango Curd Review

Recipe Mango Curd Review
Zesty Mango Curd Ziggys Fresh Fyshwick from


Mango curd is a delightful tropical twist on the classic lemon curd. It is a smooth and creamy spread made with fresh mango puree, eggs, sugar, and butter. This tangy and sweet condiment can be used in various ways, from filling tarts and cakes to spreading on toast or scones. In this article, we will review a recipe for mango curd and provide some tips to make it even more delicious.



To make mango curd, you will need the following ingredients:

  • 2 ripe mangoes
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 4 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • Pinch of salt


Follow these steps to make the perfect mango curd:

  1. Peel and dice the mangoes. Puree the mango chunks in a blender or food processor until smooth.
  2. In a heatproof bowl, whisk together the eggs and sugar until well combined.
  3. In a saucepan, melt the butter over low heat. Add the mango puree, lemon juice, and salt. Stir until heated through.
  4. Slowly pour the heated mango mixture into the egg mixture, whisking constantly to prevent curdling.
  5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. This should take about 10-15 minutes.
  6. Remove the mango curd from heat and let it cool for a few minutes.
  7. Transfer the mango curd to sterilized jars or containers and refrigerate until chilled and set.

Tips for the Perfect Mango Curd

Here are some tips to ensure your mango curd turns out perfectly:

Choose Ripe Mangoes

Make sure to select ripe mangoes for the best flavor. Look for mangoes that yield slightly to gentle pressure and have a sweet aroma.

Blend Until Smooth

To achieve a smooth and creamy texture, blend the mango chunks until completely smooth. Any fibrous pieces can affect the texture of the curd.

Use Fresh Lemon Juice

The addition of lemon juice helps balance the sweetness of the mangoes. Always use freshly squeezed lemon juice for the best results.

Whisk Constantly

When combining the heated mango mixture with the egg mixture, whisk constantly to prevent the eggs from curdling. This step is crucial for a smooth curd.

Cook Over Low Heat

Cooking the curd over low heat ensures a gradual thickening process without curdling the eggs. Be patient and stir constantly to achieve the desired consistency.


1. Can I use frozen mangoes for mango curd?

Yes, you can use frozen mangoes if fresh ones are not available. Thaw the mangoes before pureeing them.

2. How long does mango curd last?

Mango curd can be stored in the refrigerator for up to 2 weeks. Make sure to keep it in an airtight container.

3. Can I use mango curd as a filling for cakes?

Yes, mango curd makes a delicious filling for cakes. It adds a burst of tropical flavor to any dessert.

4. Is mango curd gluten-free?

Yes, mango curd is naturally gluten-free as it does not contain any wheat or gluten-based ingredients.

5. Can I freeze mango curd?

Although it is not recommended to freeze mango curd, you can do so if necessary. Keep in mind that the texture may change slightly after thawing.