Mango Tart Recipe Review

Mango Tart Recipe Review
Mango Tart (GF, Paleo, Vegan) Bakerita from


Mango tart is a delightful dessert that combines the sweetness of mangoes with the buttery goodness of a tart crust. This tropical treat is perfect for any occasion, whether it’s a summer barbecue or a cozy winter gathering. In this article, we will review a mango tart recipe that is easy to make and absolutely delicious.


Tart Crust:

– 1 ½ cups all-purpose flour

– ½ cup unsalted butter, chilled and cubed

– ¼ cup granulated sugar

– 1 egg yolk

– 2 tablespoons cold water

Mango Filling:

– 2 large ripe mangoes, peeled and diced

– ¼ cup granulated sugar

– 2 tablespoons cornstarch

– 1 tablespoon lemon juice


1. In a mixing bowl, combine the flour, sugar, and butter. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.

2. Add the egg yolk and cold water to the mixture. Mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

3. Preheat your oven to 375°F (190°C).

4. Roll out the chilled dough on a lightly floured surface to fit a tart pan. Press the dough into the pan, trimming any excess.

5. In a saucepan, combine the diced mangoes, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly.

6. Pour the mango filling into the tart crust and spread it evenly.

7. Bake the tart for 25-30 minutes or until the crust turns golden brown.

8. Remove the tart from the oven and let it cool completely before serving.


This mango tart recipe is a winner! The tart crust is perfectly buttery and flaky, providing a wonderful contrast to the sweet and tangy mango filling. The recipe is easy to follow, even for beginners, and the result is a visually stunning dessert that tastes as good as it looks.

The combination of fresh mangoes, sugar, cornstarch, and lemon juice creates a luscious and smooth filling that bursts with tropical flavor. The tart crust holds up well and provides a great base for the mango filling. It’s not too sweet, allowing the natural sweetness of the mangoes to shine through.

One of the highlights of this recipe is the versatility of the mango tart. You can serve it as is for a simple and elegant dessert, or you can dress it up with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also a great option for parties and gatherings, as it can be made ahead of time and stored in the refrigerator until ready to serve.

To make this recipe even more special, you can experiment with different variations. For example, you can add a sprinkle of cinnamon to the tart crust for a subtle warmth, or you can top the tart with fresh mint leaves for a pop of color and freshness.

FAQs (Frequently Asked Questions)

1. Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes if fresh ones are not available. Just make sure to thaw them before using and drain any excess liquid.

2. Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use a gluten-free flour blend as a substitute. However, the texture of the tart crust may be slightly different.

3. How long will the mango tart last?

The mango tart can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.

4. Can I use other fruits instead of mangoes?

Yes, you can experiment with other fruits like strawberries, peaches, or blueberries. Adjust the sugar and lemon juice accordingly to complement the flavors of the chosen fruit.

5. Can I freeze the mango tart?

Yes, you can freeze the mango tart. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator before serving.