Review: Mango Bread Recipe

Review: Mango Bread Recipe
Tropical Mango Bread with Coconut Glaze Maebells from

About Mango Bread

Mango bread is a delightful and tropical twist on traditional banana bread. It is a moist and flavorful bread that incorporates fresh mangoes into the batter, resulting in a sweet and tangy treat. Mango bread is perfect for breakfast, brunch, or as a delicious snack any time of day. This recipe review will guide you through the steps of making mango bread and provide helpful tips along the way.


To make mango bread, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced fresh mango
  • 1/2 cup chopped walnuts (optional)


Follow these steps to make delicious mango bread:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, cream together the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the diced mango and chopped walnuts (if using).
  6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the mango bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for Success

Here are some tips to ensure your mango bread turns out perfectly:

  • Use ripe mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
  • Dice the mangoes into small pieces to distribute the flavor throughout the bread.
  • Do not overmix the batter. Overmixing can result in a dense and tough bread.
  • If you prefer a nut-free version, you can omit the walnuts or substitute them with shredded coconut.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.


1. Can I use frozen mangoes instead of fresh?

Yes, you can use frozen mangoes in this recipe. Thaw the mangoes before incorporating them into the batter.

2. How should I store leftover mango bread?

Store the mango bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.

3. Can I add other fruits or nuts to the recipe?

Absolutely! Feel free to experiment with different fruits such as pineapple or banana. You can also add nuts like pecans or almonds for added crunch.

4. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that the texture and taste may differ slightly.

5. Can I freeze mango bread?

Yes, you can freeze mango bread. Wrap it tightly in plastic wrap and place it in a freezer bag. It will stay fresh in the freezer for up to 3 months.