Mango Bango Recipe Review

Mango Bango Recipe Review
Mango Bango Recipe in 2020 Food processor recipes, Mango recipes from


Are you craving a refreshing and tropical dessert? Look no further than the mango bango recipe! In this article, we will review this delicious and easy-to-make dessert that will transport you to a sunny paradise. Whether you’re hosting a summer party or simply want to satisfy your sweet tooth, this mango bango recipe is a must-try.


Mango Bango Recipe Ingredients:

1. 2 ripe mangoes

2. 1 cup of coconut milk

3. 1 tablespoon of honey

4. 1 tablespoon of lime juice

5. 1/2 cup of crushed ice


1. Peel the mangoes and remove the flesh from the pit. Cut them into small pieces.

2. In a blender, combine the mango pieces, coconut milk, honey, lime juice, and crushed ice.

3. Blend until smooth and creamy.

4. Pour the mixture into serving glasses or bowls.

5. Garnish with a slice of lime or a sprig of mint.

6. Serve immediately and enjoy!

Taste and Texture

The mango bango dessert is bursting with tropical flavors. The sweetness of the mangoes combined with the creamy coconut milk creates a luscious and indulgent treat. The addition of lime juice adds a tangy twist, balancing the sweetness perfectly. The crushed ice gives the dessert a refreshing and icy texture, making it ideal for hot summer days.


There are endless variations you can try with the mango bango recipe. Here are a few ideas:

1. Add a scoop of vanilla ice cream on top for an extra creamy and decadent treat.

2. Sprinkle some toasted coconut flakes on the dessert for a crunchy texture.

3. Blend in some fresh pineapple or banana for a tropical twist.


1. Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes if fresh ones are not available. Just make sure to thaw them before blending.

2. Can I substitute coconut milk with another type of milk?

Yes, you can use almond milk or regular milk as a substitute for coconut milk. However, it might alter the flavor slightly.

3. How long can I store the mango bango dessert?

It is best to consume the dessert immediately after preparing it. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

4. Can I use other fruits instead of mangoes?

Yes, you can experiment with other fruits like strawberries, peaches, or even a combination of various fruits for a different flavor profile.

5. Is this dessert suitable for vegans?

Yes, the mango bango recipe is vegan-friendly as it uses coconut milk instead of dairy milk.