Black Bean Mango Salad Review

Black Bean Mango Salad Review
Black Bean Mango Salad with Grilled Corn Crowded Kitchen from


Black bean mango salad is a refreshing and nutritious dish that has gained popularity in recent years. This delicious salad combines the sweetness of ripe mangoes with the earthy flavor of black beans, creating a perfect balance of flavors. In this article, we will review the black bean mango salad, its ingredients, preparation method, and its health benefits.


To make a black bean mango salad, you will need the following ingredients:

  • 1 ripe mango, diced
  • 1 can of black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Preparation Method

To prepare the black bean mango salad, follow these simple steps:

  1. In a large bowl, combine the diced mango, black beans, red bell pepper, red onion, jalapeno pepper, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Let the salad sit for at least 15 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Health Benefits

Black bean mango salad is not only delicious but also packed with health benefits. Here are some of the benefits:

  • Rich in fiber: Both black beans and mangoes are excellent sources of dietary fiber, which aids in digestion and helps maintain a healthy weight.
  • High in antioxidants: Mangoes are loaded with antioxidants that help protect the body against oxidative stress and reduce the risk of chronic diseases.
  • Boosts immune system: The combination of vitamins and minerals in black bean mango salad can strengthen your immune system and ward off illnesses.
  • Supports heart health: Black beans are known to promote heart health by reducing cholesterol levels and improving blood pressure.
  • Provides essential nutrients: This salad is a good source of vitamins A, C, and E, as well as minerals like potassium and folate.

Frequently Asked Questions

1. Can I use canned mangoes instead of fresh mangoes?

Yes, you can use canned mangoes if fresh mangoes are not available. Just make sure to drain the excess syrup before adding them to the salad.

2. Can I substitute black beans with other types of beans?

Yes, you can substitute black beans with kidney beans, pinto beans, or any other type of beans you prefer.

3. How long can I store black bean mango salad in the refrigerator?

You can store the salad in an airtight container in the refrigerator for up to 3 days. However, it is best to consume it within 24-48 hours for the freshest taste.

4. Can I add other vegetables to the salad?

Absolutely! You can customize the salad by adding vegetables like corn, cucumber, or avocado to suit your taste preferences.

5. Is black bean mango salad suitable for vegetarians and vegans?

Yes, this salad is both vegetarian and vegan-friendly as it does not contain any animal products.